Rapini with hot cherry peppers

Ingredients:

• 2 bunches broccoli rabe
• 2 cloves garlic, sliced
• 1 tbsp. l. olive oil
• 1/4 cup sliced ​​pickled cherry pimento peppers, plus 2 tablespoons marinade liquid
• Parmesan cheese, cut into wide strips with a vegetable peeler
• Salt and freshly ground pepper
• Olive oil for drizzling

Preparation:

1. Steam the rapini for 7 minutes.
2. Fry the garlic in a frying pan with olive oil until golden. Add the hot pepper and marinade liquid. Stir in the rapini and season with salt and pepper. Drizzle with olive oil and top with Parmesan cheese.