Grilled green onions topcook.tomathouse.com
Ingredients:
- 1 bunch of green onions, roots trimmed
- 2 tbsp. l. olive oil
- 1/4 tsp coarse salt
- Freshly ground black pepper
Preparation:
- Preheat an outdoor grill to medium-high heat. Brush the green onions with olive oil. Place them on the grill and grill until crisp grill marks appear, about 2 minutes. Flip and grill for about 1 more minute. Transfer the green onions to 2 plates and serve warm.
Nutritional value per serving: Calories 160, Total Fat 14g, Saturated Fat 2g, Protein 0g, Carbohydrates 9g, Fiber 3g, Cholesterol - mg, Sodium - mg, Sugars - g. |