| Go back |
Sorbet with candied flowerstopcook.tomathouse.comPreparation:To make candied flower petals, beat 1 pasteurized egg white with 1 teaspoon of water; brush the mixture onto both sides of edible flower petals. Sprinkle both sides with superfine sugar, then let dry at room temperature, uncovered, overnight. Decorate ice cream or sorbet with the flowers and serve.NoteEdible flowers are often sold in assortments. Try each flower individually to see which you like best. Some are more pungent than others. Buy only those flowers that are labeled as edible. Ingredients: |