Milkshake with sorbet

Ingredients:

• 1 can (340 g) of unsweetened condensed milk
• 0.5 tsp vanilla extract
• 1 teaspoon of honey
• Half a ripe or overripe banana, mashed
• 2 scoops of chocolate sorbet
• Whipped cream for serving

Preparation:

1. Pour 1/4 cup condensed milk into a bowl, cover, and place in the freezer for 15-20 minutes. Remove the bowl from the freezer and beat with a hand mixer on high speed for 2-3 minutes until soft peaks form. Then add the vanilla and honey and continue beating until stiff peaks form. Whisk the remaining condensed milk, bananas, and sorbet in a blender and pour into a tall glass. Top with a dollop of whipped cream.