Banana sorbet with acai berry puree

Ingredients:

• 2 ripe medium bananas, peeled
• 2 packets of frozen sugar-free acai puree (100g each)
• 1 tbsp. unrefined coconut oil
• 1 tbsp. maple syrup

Preparation:

1. Cut each banana into 6 pieces and freeze until firm, preferably overnight.
2. Without removing the acai puree from the bag, crush it into smaller pieces. Puree the frozen pieces in a food processor until smooth. Add the frozen banana chunks, coconut oil, and maple syrup and begin blending (the food processor may shake at first). As the bananas blend with the acai, the mixture will become crumbly, then sticky, and eventually smooth and slightly snowy, like sorbet. Stop the food processor periodically to scrape down the sides of the bowl and break up any clumps. Serve the sorbet immediately, or transfer it to a container and freeze until ready to serve.