Almond granita

Ingredients:

Granite

• 1 liter of almond milk, see recipe below
• 60 g of almond paste
• 60 g of sugar
• 2 tsp freshly squeezed lemon juice

Almond milk

• 2 liters of milk
• 450 g almond flour
• 450 g blanched whole almonds
• 60 g of almond essence
• 0.5 cups of sugar

Preparation:

1. Combine all ingredients in a blender and puree until smooth. Strain into a stainless steel container and freeze.
2. Before serving, scrape the ice with a fork and place about 120 grams of ice in a bowl. Serve immediately.
   
   

   Almond milk

   
   Bring the milk to a simmer in a saucepan. Add the almond flour and whole almonds. Cook for 30 minutes. Turn off the heat, cover the saucepan, and let it steep for 20 minutes.
   
   Remove the lid and use an immersion blender to blend the mixture until smooth. Strain through a fine sieve lined with damp cheesecloth. Stir in the flavoring and sugar. Cool in a bowl of ice.