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Salad with kiwi and mint

topcook.tomathouse.com

Preparation:

In a bowl, combine 3 tablespoons lime juice, 2 tablespoons water, 1 tablespoon sugar, 2 teaspoons fish sauce, and 1 teaspoon sambal oelek. Refrigerate until chilled. Toss with 4 peeled and diced kiwis, 1 cup bean sprouts, 1/4 thinly sliced ​​red onion, 1/2 cup fresh mint, and season with salt. Serve with 4 cups of small-leaf lettuce. Top with the kiwi mixture.

Ingredients:

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