Broccoli salad

Ingredients:

• 1 large head broccoli, cut into small florets; stems trimmed and quartered lengthwise and thinly sliced
• 1 cup of sour milk or kefir
• 3/4 cup plain Greek yogurt
• 1/4 cup apple cider vinegar
• 2 tbsp. l. brown sugar
• 1 tbsp brown mustard
• 1/4 tsp grated nutmeg (preferably fresh)
• 0.5 cup chopped fresh dill
• 1 cup roasted salted peanuts
• 1 cup dried cherries
• 1 cup thinly sliced ​​green onions

Preparation:

1. In a large bowl, combine the sour milk, yogurt, vinegar, brown sugar, mustard, nutmeg, and dill. Season with salt and pepper to taste. Add the broccoli, peanuts, cherries, and green onions.
2. Taste and add salt and pepper if needed. Serve immediately or refrigerate. Can be stored for up to 24 hours.