| Go back |
Cocktail "Three Dots, Dash"topcook.tomathouse.comPreparation:Combine 45 ml of aged cane rum, 15 ml each of mixed aged rum, lime juice, orange juice, and honey syrup, 7 ml each of Velvet Falernum and Pimento Dram liqueur, and a splash of Angostura in a shaker with ice; shake well. Strain into a glass filled with ice. Garnish with a cocktail skewer topped with three maraschino cherries and a pineapple wedge.Note To make simple sugar syrup, heat equal parts granulated sugar and water in a saucepan until the sugar is completely dissolved; let cool. Demerara sugar or honey can be used in place of regular granulated sugar. Ingredients: |