Grilled tuna with romesco sauce

Ingredients:

Fish

• 0.7 kg very fresh tuna steaks (3 - 4 steaks approximately 2 cm thick)
• 1 tbsp extra virgin olive oil

Romesco sauce

• 2 canned roasted sweet peppers
• 0.5 cup almonds
• 1 slice of bread
• 2 tablespoons red wine vinegar
• 1 tbsp. honey
• 1 teaspoon smoked paprika
• 0.5 cup extra virgin olive oil

Preparation:

1. Prepare romesco sauceIn a food processor, combine the red pepper, almonds, bread, vinegar, honey, and smoked paprika. Pulse until combined. With the processor running, add the olive oil and pulse. Season with salt and pepper to taste.
2. Prepare the fishPreheat an outdoor grill or grill pan over medium-high heat. Drizzle the tuna with olive oil and season generously with salt and pepper on both sides. Cook for about 2 minutes per side.
3. Remove from the grill, cover with foil, and let rest for a few minutes. Slice the fish thinly and serve with romesco sauce.