Watermelon and Jicama Salad

Ingredients:

• 8 cups watermelon, diced (1 cm each)
• 1 cup peeled and diced jicama (1 cm each)
• 1 tbsp. l. lime zest
• 1 jalapeno, seeds, stem and membranes removed, finely chopped
• 1 tbsp chopped fresh chives
• 1 tbsp chopped green onions, white and light green parts only
• 1/4 cup coarsely chopped fresh cilantro
• 1/4 cup thinly sliced ​​fresh basil
• 2 tablespoons freshly squeezed lime juice
• 1 tbsp. freshly squeezed lemon juice
• 3 tablespoons extra-virgin olive oil
• 0.5 cup crumbled cotija cheese

Preparation:

1. Combine the watermelon and jicama in a large bowl. Add the lime zest. Add the jalapeño, green onions, chives, cilantro, and basil. Mix well.
2. In a separate small bowl, whisk together the lime juice, lemon juice, and olive oil until smooth. Season with salt and pepper to taste and drizzle the dressing over the salad. Stir in the Cotija cheese. Taste and adjust the seasoning with salt if needed.
3. Serve immediately or cover and refrigerate for up to 2 hours.