Rice pudding with cherries topcook.tomathouse.com
Preparation:Combine 2 cups cooked rice, 1 2/3 cups 1% milk, 0.5 teaspoon vanilla extract, and a pinch of salt in a saucepan and bring to a boil over medium heat. Cook, stirring, until creamy, 6-8 minutes. Remove from heat, stir in 3/4 cup white chocolate, and let steep for a few minutes. Serve with 1/2 cup cherries. Ingredients:
Nutritional value per serving: Calories 351, Total Fat 10g, Saturated Fat 6g, Protein 8g, Carbohydrates 57g, Fiber 2g, Cholesterol 12mg, Sodium 140mg, Sugars 31g. |