Nutella and Cookie Sunday

Ingredients:

• 1 cup chopped nuts, such as hazelnuts
• 1 cup chocolate-hazelnut spread (such as Nutella)
• 4 cups rum raisin ice cream
• 12 soft fig cookies (such as Fig Newtons), chopped
• Whipped cream (from a can)

Preparation:

1. Toast the nuts in a small skillet over low heat. Microwave the chocolate-hazelnut spread until it reaches the consistency of hot caramel sauce, 40 seconds to 1 minute.
2. Spoon ice cream with chopped cookies, toasted nuts, and chocolate-hazelnut sauce into ice cream cups or small bowls. Top with whipped cream.