Pickled daikon radish topcook.tomathouse.com
Preparation:In a medium saucepan, bring the sugar, vinegar, coriander, mustard seeds, celery seeds, and turmeric to a boil over high heat. Add the daikon and return to a simmer. Remove from the heat and pour the contents into a 1-quart jar or large bowl. Let the daikon cool for at least 3 hours, then serve. Store in the refrigerator in an airtight container for up to 3 weeks.. Ingredients:
- 1 daikon (about 0.6 kg), cut into 1 cm cubes.
- 1 cup of sugar
- 1 cup distilled white vinegar
- 1 tbsp coriander seeds or 1 tsp ground coriander
- 1 tbsp mustard seeds
- 1/4 teaspoon celery seeds
- 1/4 tsp ground turmeric
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