Tomato and Snow Pea Salad topcook.tomathouse.com
Preparation:In a large bowl, combine 1 minced garlic clove, 1 tablespoon rice vinegar, 1/4 teaspoon sugar, and 2 teaspoons vegetable oil; season with salt and pepper to taste. Add 1 pound chopped yellow and red tomatoes, 2 thinly sliced shallots, and 4 ounces thinly sliced snow peas; stir to combine. Ingredients:
- 450 g coarsely chopped red and yellow tomatoes
- 1 crushed clove of garlic
- 1 tbsp. l. rice vinegar
- 1/4 teaspoon sugar
- 2 teaspoons of vegetable oil
- 2 thinly sliced green onions
- 110 g of thinly sliced snow peas
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