Asian Sweet and Spicy Beef Kebab

Ingredients:

• 0.7 kg of marbled tri-tip rump steak, cut into 2.5 cm cubes.
• 0.5 cup soy sauce
• 1/4 tbsp. rice vinegar (no salt)
• 1/4 cup brown sugar
• 1 tbsp Sriracha sauce (Asian chili sauce)
• 3 cloves garlic, grated
• 1 onion, cut into 2cm thick wedges.
• Vegetable oil for greasing
• 4 green onions, cut into 2.5 cm pieces.

Preparation:

1. Combine the soy sauce, vinegar, brown sugar, hot sauce, and garlic in a large bowl. Add the beef and onion, stir, cover, and refrigerate for 1-4 hours.
2. Preheat the grill to medium-high heat and brush the grates with vegetable oil. Thread the beef, onions, and green onions onto eight 25cm (10-inch) skewers and brush with additional vegetable oil.
3. Grill the kebabs, turning occasionally, until golden brown, about 7 minutes for medium-rare.