Sparkling raspberry limeade

Ingredients:

• 1 cup of sugar
• 170 g raspberries + extra for serving (about 3/4 cup)
• 1 cup freshly squeezed lime juice (16 - 25 limes)
• 1 liter of sparkling water
• 1 lime, thinly sliced, for serving

Preparation:

1. Add sugar, raspberries, and 1 cup water to a medium saucepan and bring to a boil. Stir until the sugar dissolves. Press the berries with the back of a wooden spoon to release their juices. Let sit until the syrup cools. Strain.
2. Combine the cooled syrup, lime juice, and sparkling water in a large pitcher. Pour into tall glasses filled with ice and garnish with lime wedges and a few raspberries.