Carrot and Chili Dip topcook.tomathouse.com
Ingredients:
- 250 gr. grated carrots
- 1/4 cup Thai sweet and hot chili sauce
- 1/4 cup lime juice
- 1/4 cup chopped cilantro
- 2 teaspoons fish sauce
- 2 green onions, cut into rings
Preparation:
- Combine carrots, chili sauce, lime juice, cilantro, fish sauce and green onions.
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