Pan-fried sweet potatoes topcook.tomathouse.com
Preparation:Place 2 diced potatoes and 2 diced sweet potatoes in a saucepan of cold salted water, bring to a boil, and cook until tender, 5 to 8 minutes. Drain and pat dry. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the potatoes and sweet potatoes and cook, stirring, until golden brown, 8 minutes. Add 1 teaspoon grated ginger, 1/2 teaspoon grated garlic, 1 teaspoon curry powder, and salt and black pepper to taste; cook for 1 minute. Sprinkle with finely chopped cilantro. Ingredients:
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