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Buttered popcorn (like at the cinema)topcook.tomathouse.comPreparation:Melt 220g of butter in a glass bowl in the microwave. Let it sit for a few minutes; the butter will separate into three layers. Skim off the top layer, then slowly pour the clarified butter into a heat-proof container; discard the bottom layer. Use 3 tablespoons of the hot melted butter to make 10 cups of popcorn; store the rest in the refrigerator (it's great for frying).Ingredients: |