Brussels sprouts in an air fryer

Ingredients:

• 450 g small Brussels sprouts
• 1 tbsp. l. olive oil
• 2 tbsp. l. grated parmesan
• Zest of half a lemon
• Special equipment: air grill with a capacity of 3.5 liters.

Preparation:

1. Trim the Brussels sprouts, cut them into quarters, and toss them in a large bowl with olive oil and 2 teaspoons of salt. Preheat the air fryer to 375°F (195°C) for 5 minutes. Transfer the sprouts to the air fryer and cook, stirring once, until well-browned and crisp, about 18 minutes.
2. Transfer to a serving platter and toss with Parmesan and lemon zest.