Chicken Parmesan Noodle Soup

Ingredients:

• 0.5 cups broken spaghetti
• 2.5 cups shredded cooked chicken
• 2 tbsp. l. olive oil
• 0.5 cup chopped fennel
• 1 medium carrot, sliced ​​into rounds
• 1 small onion, chopped
• 2 cloves garlic, finely chopped
• 4 cups lightly salted chicken broth
• 1/4 cup Parmesan
• 2 tbsp chopped fresh parsley

Preparation:

1. Heat olive oil in a large saucepan over medium heat. Add fennel, carrots, onion, garlic, 1/4 teaspoon salt, and some freshly ground black pepper. Cook, stirring occasionally, until softened, about 8 minutes.
2. Pour in the broth and bring to a boil. Reduce heat and stir in the pasta. Cook until the spaghetti is tender, about 7 minutes.
3. Add the chicken and cook until heated through. Remove from heat, stir in the Parmesan and parsley, season with salt and pepper, and sprinkle with more Parmesan.