Fresh champignon salad

Ingredients:

• 3 cups champignons (about 220 g), thinly sliced
• 1 Vidalia onion, peeled (about 170 g)
• 1 cup fresh parsley leaves
• Juice of 1 lemon (about 3 tbsp)
• 3 tablespoons extra-virgin olive oil

Preparation:

1. Halve the onion and slice it as thinly and evenly as possible, no thicker than 0.3 cm. A mandoline slicer is best, but you can also use a sharp knife, just be patient. Place the onion, mushroom slices, and parsley in a large bowl.
2. In a small bowl, combine lemon juice and olive oil. Pour the dressing over the salad and toss. Season with salt and pepper to taste.