Summer Vegetable Sauté

Ingredients:

• 1 tbsp. l. olive oil
• 1 teaspoon crushed garlic
• Half a red bell pepper, chopped
• Half a yellow bell pepper, chopped
• 6 champignons, chopped
• 4 cauliflower florets, chopped
• Half a zucchini, chopped
• Half a yellow squash, chopped
• 0.5 tsp dried oregano
• 2 tablespoons soy sauce
• 2 tablespoons chicken broth

Preparation:

1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook, stirring, for 1 minute. Add all the vegetables and cook until wilted, about 2 minutes.
2. Add oregano, soy sauce, and chicken broth, stir well, and cook just until the vegetables are wilted, about 3 minutes. Remove from heat and serve.