Pan con tomate: bread with tomato and serrano ham

Ingredients:

• 2 tomatoes
• 1/3 cup extra-virgin olive oil
• 1 small clove of garlic, grated
• 2 tsp sherry vinegar
• 1 baguette
• Thin slices of Serrano ham, for topping

Preparation:

1. Preheat oven to grill mode.
2. In a blender, puree tomatoes with olive oil, garlic, vinegar and 3/4 teaspoon salt.
3. Cut the baguette in half lengthwise and crosswise to make 4 pieces. Toast in the oven on the grill setting.
4. Spread the tomato mixture on the bread, then cut into smaller pieces. Top with a thin slice of Serrano ham.