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Fried sausagestopcook.tomathouse.comPreparation:
Place the sausages in cold, salted water and bring to a boil. Turn off the heat and keep the sausages in the hot water. Serve warm. For added flavor, try slicing cooked sausages almost in half lengthwise. Open them like a book and place them in a preheated frying pan with a little olive oil. Cook over medium heat until browned on both sides. Ingredients: |