Applesauce with carrots and mango

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Preparation:

Peel 3 carrots. Cut 1 mango into chunks. Halve and core 2 Granny Smith apples. Arrange the fruits and vegetables on a parchment-lined baking sheet and bake in the oven at 350°F (175°C) until soft, 20-25 minutes. Puree everything in a food processor until smooth. Let cool, then transfer to an airtight container and refrigerate for up to 3 days or freeze for up to 1 month.
Exit: 1.5 tbsp.

Ingredients:

Nutritional value per serving: Calories 97, Total Fat 0g, Saturated Fat 0g, Protein 1g, Carbohydrates 25g, Fiber 4g, Cholesterol 0mg, Sodium 33mg, Sugars 19g.

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