Pancakes with milk and corn flour

Ingredients:

• 1 and 1/4 cups premium flour
• 1/3 cup sugar
• 3/4 cup yellow cornmeal
• 2 tsp baking powder
• 0.5 tsp salt
• 3/4 cup milk
• 1 tbsp. honey
• 1/4 cup canola or vegetable oil
• 1 large egg or the white of 2 large eggs

Preparation:

1. Spray a large griddle with cooking spray and heat over medium-high heat.
2. In a large bowl, combine flour, sugar, cornmeal, baking powder, and salt. Mix well with a fork and make a well in the center.
3. In a small bowl, combine the milk, honey, vegetable oil, and egg. Pour the mixture into the center of the flour mixture and knead into a dough.
4. Pour 1/4 cup of batter onto the griddle for each corn tortilla. Cook for 2 minutes on each side, until puffed, golden, and cooked through.