Cocktail "Mango-Tango"

Ingredients:

• 2.5 tbsp. mango nectar
• 120 ml dark rum
• 60 ml coconut rum
• 60 ml. Triple Sec orange liqueur
• 1.5 tbsp. pineapple juice
• Juice of 1 lime (about 2 tbsp)

Preparation:

1. Fill 2 ice cube trays with mango nectar and freeze.
2. Working in batches, blend the frozen nectar cubes, dark and coconut rums, triple sec, pineapple juice, and lime juice in a blender until smooth. Serve.