Baked beans with ham in a skillet

Ingredients:

• 2 x 425g cans white beans, rinsed
• 1 can (425 g) of canned crushed tomatoes
• 340 g smoked ham, cut into 0.5 cm cubes.
• 2 tsp rapeseed oil (canola)
• 1 medium onion, diced
• 2 cloves garlic, crushed
• 0.5 cups of water
• 1/4 cup unsulfured molasses
• 1 tbsp Dijon mustard
• 1 tablespoon apple cider vinegar
• 0.5 tsp ground black pepper

Preparation:

1. Heat oil in a large skillet over medium-high heat. Add the onion and cook until soft and translucent, about 5 minutes. Add the ham and garlic and cook for another 3 minutes.
2. Add white beans, pureed tomatoes, water, molasses, mustard, vinegar, and black pepper. Bring to a boil, then reduce heat. Cover and simmer until about half the liquid is absorbed, 15 minutes.