Quick Pasta Puttanesca

Ingredients:

• 220 g farfalle pasta
• 1 tbsp. l. olive oil
• 3 cloves garlic, crushed
• 1 can (800 g) of canned plum tomatoes
• 2 tbsp. capers, dried
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Red pepper flakes
• 0.5 cups black olives, chopped
• 1/4 cup chopped parsley

Preparation:

1. Cook farfalle pasta according to package directions.
2. Heat olive oil in a frying pan and fry the garlic until golden brown. Use kitchen shears to slice the tomatoes and add them to the pan.
3. Add capers, oregano, basil, and red pepper flakes to taste. Add olives and cook for 10-15 minutes. Add parsley. Serve with cooked farfalle pasta.