Balinese fruit salad with lychee and coconut milk

Ingredients:

• 2 cups diced cantaloupe melon
• 2 cups diced honeydew melon
• 2 cups ripe papaya, diced
• 2 cups fresh pineapple, cored and diced
• 0.5 cup coconut milk
• 2 tbsp. ultrafine sugar
• Juice of 2 limes + 1 tsp finely grated zest
• 6 lychees, peeled, pitted and coarsely chopped
• 3 star anise
• 2 mangoes, peeled, pitted and diced
• Coconut flakes, for serving

Preparation:

1. In a large bowl, combine the melon, papaya, pineapple, coconut milk, sugar, lime juice and zest, lychee, star anise, mango, and a pinch of salt. Cover and refrigerate for 1 hour. Remove the dressing from the salad. Transfer the salad to a serving platter. Sprinkle with coconut flakes.