Pink Lemonade Jelly

Ingredients:

• 6 large lemons
• 2 packets of 7 grams of gelatin
• 0.5 cups of sugar
• 3/4 cup pink lemonade
• 3/4 cup cherry soda
• 3/4 cup vodka
• Special equipmentwatermelon spoon

Preparation:

1. Cut the lemons in half lengthwise and carefully scoop out the pulp, membrane, and white pith with a spoon. Place the lemon peels in muffin tins or press them tightly into a baking dish to keep them stable and prevent them from tipping.
2. Pour 3/4 cup cold water into a bowl, add the gelatin, and let sit for 2 minutes to soften. Bring to a gentle simmer and stir until the gelatin dissolves. Remove from heat and stir in the sugar until completely dissolved.
3. Pour the gelatin mixture into a bowl and add pink lemonade, cherry soda, and vodka. Spoon the mixture over the lemon peels. Refrigerate overnight.
4. Carefully cut each lemon half into 2 wedges and serve.