Brownie Bread Pudding with Coconut Chunks

Ingredients:

• 3 cups brownie pieces (leftover brownies)
• 110 g coconut and almond chocolate bars
• 3/4 cup heavy cream
• 1 tsp vanilla extract
• 3 large eggs
• Vanilla ice cream for serving
• Butter or cooking spray to grease the pan

Preparation:

1. Preheat oven to 350°F (175°C). Grease a loaf pan with butter or spray with cooking spray.
2. Place the brownie pieces and chocolate bars in the prepared pan. In a bowl, combine the heavy cream, vanilla extract, and eggs. Pour the mixture into the prepared pan over the brownies and chocolate bars and let the liquid be absorbed.
3. Bake until the pudding is risen, about 30 minutes. Serve with vanilla ice cream.