7 Cans Soup

Ingredients:

• 1 can (425 g) of canned corn with red and green peppers
• 1 can (425 g) canned chili meat sauce
• 1 can (425 g) kidney beans
• 1 can (425 g) pinto beans
• 1 can (425 g) of canned black beans
• 1 can (425 g) canned diced tomatoes
• 1 can (280 g) chopped tomatoes with green chilies
• 220 g processed cheese, such as Velveeta

Preparation:

1. Place corn, chilies, kidney beans, pinto beans, black beans, tomatoes, and green chile tomatoes, including liquid, in a large saucepan and heat over high heat.
2. Bring to a boil, reduce heat, and simmer for 10-15 minutes to allow the flavors to meld. Season with salt and pepper if needed.
3. Cut the cheese into cubes and add to the soup to melt. Serve immediately.