Summer Blood Orange Salad with Mint

Ingredients:

• 3 blood oranges
• 1/4 cup thinly sliced ​​red onion
• 0.5 cup fresh mint
• 4 cups torn lettuce leaves

Preparation:

1. Soak 1/4 cup thinly sliced ​​red onion in cold water for 15 minutes; drain. Peel 3 blood oranges and slice into rounds. Toss with the onion, 1/2 cup fresh mint, and 1/4 cup olive oil; season with salt and pepper to taste. Toss with 4 cups torn lettuce leaves; top with crumbled feta.