Dark chocolate peanut chip cookies

Ingredients:

• 110 g unsalted butter, room temperature
• 1/3 cup light brown sugar
• 1/3 cup granulated sugar
• 1 tsp vanilla extract
• 1 large egg
• 1 and 1/4 cups premium flour
• 0.5 tsp of soda
• 0.5 tsp fine salt
• 1 tbsp. dark chocolate granules
• 0.5 cup coarsely chopped honey-glazed peanuts

Preparation:

1. In a large bowl, beat the butter with the brown and white sugars with a mixer on medium-high speed until fluffy. Add the vanilla extract and egg and beat until smooth.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Add the flour mixture to the butter mixture and mix until smooth. Add the dark chocolate chips and honey-glazed peanuts.
3. Line two baking sheets with parchment paper. Scoop out 1 heaping tablespoon of dough and form into balls. Place them on the prepared baking sheets, spacing them about 5 cm apart, and refrigerate for 30 minutes.
4. Position racks in the upper and lower thirds of the oven and preheat the oven to 350°F (175°C).
   
   
   When measuring flour, spoon it into a dry measuring cup and remove any excess. Scooping flour directly from the bag with a measuring cup will compact it, resulting in dry baked goods.
5. Bake until set and golden brown on the bottom, 12-15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to wire racks to cool completely.