Orzo pasta with saffron

Ingredients:

• 1 cup orzo pasta
• 2 cups chicken broth
• 0.5 tsp saffron
• 2 bay leaves

Preparation:

1. In a saucepan over medium heat, sauté 1 minced shallot in 2 tablespoons olive oil until softened, 2-3 minutes. Add 1 cup orzo pasta and cook, stirring, for 3-5 minutes.
2. Add 2 cups chicken broth, 1/2 teaspoon each saffron and coarse salt, and 2 bay leaves. Bring to a boil, then stir and reduce heat; cover and simmer until the orzo pasta is tender, 12 to 15 minutes. Stir in 1 tablespoon butter and season with salt to taste.