Chili Waffle Fries Nachos

Ingredients:

• 1 package (560 g) sweet potato waffle fries (potato fries)
• 1 tbsp ground ancho pepper
• 1 tsp ground cumin
• 1 teaspoon paprika
• 1/4 tsp cayenne pepper
• 1 tbsp. l. olive oil
• 220 g of ground beef
• 220 g of minced pork
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 0.5 cups lager
• 1 can (425 g) fire-roasted diced tomatoes
• 1.5 cups grated cheddar
• 1.5 cups grated pepper jack cheese
• Sour cream, sliced ​​red bell pepper, thinly sliced ​​green onions, and sliced ​​black olives, for topping

Preparation:

1. Preheat oven to 220°C. Place sweet potato waffle fries on a parchment-lined baking sheet.
   
   Combine ground chili pepper, cumin, paprika, and cayenne pepper in a small bowl. Sprinkle 1 teaspoon of the spice mixture over the waffle fries; set the rest aside.
2. Bake the fries, stirring halfway through, until the edges are golden brown, about 25 minutes.
3. Meanwhile, prepare the chili.:
   
   Heat a large skillet over medium heat and add olive oil. Add the ground beef and pork and cook, breaking up the meat with a wooden spoon, until lightly browned, about 4 minutes. Reduce the heat to medium, add the onion and garlic, and cook until the vegetables are softened, 3 minutes. Sprinkle with the remaining spice mixture and season with salt; stir to coat.
4. Add the beer and cook until almost completely dry, 1 minute. Add the tomatoes and adjust the heat to maintain a gentle simmer. Simmer, stirring occasionally, until the chili thickens, 15 minutes.
5. Place the fries in the center of the pan or transfer them to a 9x13-inch baking dish. Sprinkle with half the cheeses, top with the chili, and sprinkle with the remaining cheese. Bake until the cheese is melted, 5 minutes.
6. Drizzle with sour cream, sprinkle with bell pepper, green onions and olives.