Red potato salad

Ingredients:

• 900 g red potatoes, washed with a brush
• 2 eggs
• 0.5 cup mayonnaise
• 3 tbsp. grainy mustard
• 3 stalks celery, chopped
• 1 pickle, finely chopped, or 2 tablespoons pickle relish
• 2 tablespoons white vinegar
• Paprika and salt to taste

Preparation:

1. Place the potatoes in a large saucepan and cover with cold water. Bring to a boil and cook until tender. Drain and let cool.
2. Cut it into 2.5 cm pieces. Place the eggs in a separate saucepan, cover with cold water, and bring to a boil. Simmer for about 10 minutes.
3. Drain the eggs and cool them under cold running water. Peel and mash the eggs with a fork. Add the mayonnaise, mustard, celery, pickle or relish, and vinegar. Mix well to distribute the ingredients evenly.
4. Drizzle the dressing over the potatoes and toss. Season with paprika and salt to taste. Refrigerate until completely cool before serving.