Five Herbs Salad

Ingredients:

• 4 stalks of celery
• 0.5 cup dill
• 0.5 cup tarragon
• 1/4 cup chives

Preparation:

1. In a large bowl, combine 1.5 cups each fresh parsley and mint, add 0.5 cups each finely chopped dill and tarragon, and 1/4 cup finely chopped chives.
2. In another bowl, use a vegetable peeler to shred 4 celery stalks. Mix together 4 teaspoons champagne vinegar, 1 teaspoon honey, 2 tablespoons olive oil, and a pinch each of salt and black pepper. Add the dressing to the bowl with the celery and herbs and toss to combine.
3. Sprinkle with toasted, shelled pumpkin seeds.