Christmas dessert with M&M's

Ingredients:

• 110g unsalted butter, melted, plus extra for greasing the pan
• 14 chocolate graham crackers
• 1 can (400 g) of condensed milk with sugar
• 1 package (280 g.) mint chocolate granules
• 1 cup peanuts, coarsely chopped
• 2 cups mini marshmallows
• 1/2 cup red and green coated chocolate candies, such as M&M's
• 0.5 cup coarsely chopped candy canes
• 1/4 cup red and green sprinkles

Preparation:

1. Position a rack in the middle of the oven and preheat the oven to 350°F (175°C). Line a 9 x 13-inch baking pan with foil, leaving a 2-inch overhang on both sides. Grease the foil with butter.
2. Crush the graham crackers in a food processor until fine crumbs form. Add the melted butter and pulse until combined (the mixture should hold together when squeezed in your hand). Transfer the mixture to the prepared baking pan and press it into an even layer on the bottom of the pan, using the bottom of a measuring spoon to help press it into place.
3. Spread condensed milk on top. Sprinkle with chocolate chips, peanuts, mini marshmallows, M&M's, crushed candy canes, and sprinkles.
4. Bake until the sides are golden brown and pull away from the sides of the pan, 30-35 minutes. Let cool completely, about 1 hour. Pull the foil overhangs and remove the cake from the pan; remove the foil. Cut into 24 bars.