Grapefoot water

Ingredients:

• 1 grapefruit
• 2 liters of low-mineral water or seltzer water

Preparation:

1. Place 1 thinly sliced ​​grapefruit in a pitcher. For flavored still water, add 2 liters of water. For sparkling water, add 1 liter of seltzer water and let steep.
2. Before serving, add another 1 liter (such as Perrier). Refrigerate for 2-3 hours to allow the water to infuse. Stir well and strain, discarding the grapefruit. To serve, add fresh grapefruit slices and plenty of ice to the pitcher of water. Infused water can be stored in the refrigerator for up to 2 days..