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Seven-layer dipping sauce with eggs and spicestopcook.tomathouse.comPreparation:You'll need a 2.5-liter bowl or small salad bowls. Layer each layer with one large salad spoon. The sauce makes 8 servings.Layer 1: Cheese with pepper Combine 1 cup shredded sharp cheddar cheese, 3 tablespoons crushed hot red pepper, 1/2 cup mayonnaise, 1/8 teaspoon paprika, and season with salt and pepper. Layer 2: Egg Salad Hard-boil 3 eggs. Separate the whites from the yolks. Mash the yolks, add 1 tablespoon each of sour cream and chopped dill, 1 teaspoon of whole-grain mustard, and season with salt and pepper. Chop the whites and add them to the yolks. Layer 3: Smoked Ham Finely chop 220 gr. Layer 4: Pickled cucumbers Finely chop 3/4 cup. Layer 5: Paprika dressing Combine 1/2 cup mayonnaise with 2 tablespoons finely chopped red onion, 1/4 cup chopped parsley, 1 1/2 teaspoons each whole grain mustard and Worcestershire sauce, and 1/2 teaspoon paprika. Layer 6: corn Add 1 cup of canned corn without liquid. Layer 7: Salad Mix 1 cup of chopped iceberg lettuce with thinly sliced celery stalk and 2 green onions, season with olive oil, salt and pepper. Ingredients: |