Christmas alcoholic jelly

Ingredients:

Lime layer

• 1 package (85 g) lime jelly mix
• 0.5 cups white rum

Strawberry layer

• 1 packet (85 g) of strawberry jelly mix
• 0.5 cups white rum

Topping

• 0.5 cups heavy cream
• Red and green sprinkles, for decoration
• Special equipment: 34 plastic glasses with a capacity of 30 ml.

Preparation:

1. Lime layer:
   
   In a small saucepan (or a microwave-safe bowl), heat 1.5 cups of water until just barely simmering. Pour the lime jelly mixture into a medium bowl and cover with hot water. Stir until the powder is completely dissolved, about 2 minutes. Add the rum and stir.
2. Pour into a large liquid measuring cup. Divide evenly into 34 30ml plastic shot glasses. Refrigerate until the jelly sets, about 45 minutes.
3. Strawberry layer:
   
   In a small saucepan (or a microwave-safe bowl), heat 1.5 cups of water until just barely simmering. Pour the strawberry jelly mixture into a medium bowl and cover with hot water. Stir until the powder is completely dissolved, about 2 minutes. Add the rum and stir.
4. Pour into a large liquid measuring cup. Carefully pour this mixture over the frozen lime layer in the shot glasses, then return the glasses to the refrigerator until the jelly is completely set, about 2 hours.
5. Topping:
   
   Meanwhile, beat the cream in a large bowl with a mixer on medium speed until stiff peaks form. Cover and refrigerate until ready to serve.
6. Pipe or spoon whipped cream onto each shot, then lightly sprinkle with sprinkles. Serve chilled.