4-Ingredient Frozen Lemon Pie

Ingredients:

• 1 tbsp. lemon sorbet
• 3/4 cup sweetened condensed milk
• 2/3 cup heavy cream
• 1 prepared graham cracker pie crust, 9" in diameter

Preparation:

1. Place the sorbet in a medium microwave-safe bowl and heat until melted. Add the condensed milk and let cool.
2. Place the cream in another medium bowl and beat with an electric mixer until thick and falling in ribbons from the beaters (do not beat to soft peaks), 2 to 3 minutes.
3. Gently fold the thickened cream into the lemon sorbet mixture and spoon it onto the pie crust. Spread it into an even layer.
4. Cover tightly with plastic wrap and freeze until the filling is set, about 2 hours or overnight.