Asparagus with garlic sauce

Ingredients:

• 4 heads of garlic
• 3 bunches of asparagus
• 0.5 cups olive oil

Preparation:

1. Trim the bottom ends of three bunches of asparagus and peel the stems from the bottom.
2. Boil for 4-5 minutes, then drain and cool the asparagus. Peel the cloves of 4 heads of garlic and sauté over low heat in 0.5 cups of olive oil until soft, about 30 minutes.
3. Transfer the garlic to paper towels to drain excess oil. Then, blend the garlic with 2 tablespoons lemon juice, 1 teaspoon mayonnaise, 1.5 teaspoons sugar, 1 teaspoon Dijon mustard, and 1/4 cup water.
4. Add 1/4 cup garlic oil from the pan. Season with salt and pepper to taste and sprinkle with finely chopped chives; serve the garlic sauce with the asparagus.