Acai and mint smash

Ingredients:

• 60 ml of acai juice
• 45 ml cachaça
• 30 ml blueberry-pomegranate juice

Preparation:

1. Muddle 5 large mint leaves in a shaker. Add 60 ml of acai juice, 45 ml of cachaça, 30 ml of blueberry-pomegranate juice, and 15 ml each of agave syrup and lime juice. Add ice and shake.
2. Strain into a glass with ice. Garnish with mint.