BBQ-flavored kale chips

Ingredients:

• 1 bunch kale (about 450 g)
• 2 tbsp paprika
• 1 tbsp ground ancho pepper
• 1 tbsp. l. brown sugar
• 1.5 tsp garlic powder
• 1/4 tsp mustard powder
• Olive oil or cooking spray

Preparation:

1. Preheat oven to 135°C. Line 2 baking sheets with parchment paper.
2. Trim the thick stems from the kale and discard; tear the leaves into pieces. Arrange on prepared baking sheets and spray evenly with cooking spray. Bake the kale, stirring once, until crisp-tender, about 35 minutes.
3. Meanwhile, prepare the barbecue seasoning.:
   
   In a bowl, combine paprika, ground chili pepper, brown sugar, garlic powder, mustard powder, and 1.5 teaspoons of salt. Remove the cabbage from the oven and sprinkle with the seasoning.