Tortilla chips

Ingredients:

• 12 corn tortillas, 6 inches in diameter (preferably white)
• Fine salt
• Vegetable oil, for frying

Preparation:

1. Pour 2 inches of vegetable oil into a large, heavy-bottomed saucepan. Insert a deep-fry thermometer into the pan. Heat the oil over medium heat to 350°F (180°C).
2. Meanwhile, stack the tortillas and cut them into six triangles.
3. Increase the heat to high. Fry the chips, a few at a time, turning them with a slotted spoon until golden brown, about 2 minutes.
4. Using a slotted spoon, transfer the chips to a paper towel-lined baking sheet to remove excess oil. Before frying the next batch, heat the oil to the desired temperature. Cool the chips and season with salt. Serve with dipping sauces for dipping.